Bone China Vs Ceramic: What is the Difference? Pros & Cons 

When it comes to choosing the best material for your dinnerware, bakeware, and cookware, there are various possibilities on the market. Ceramics of all kinds (earthenware, stoneware, porcelain, and bone china), as well as glass, melamine, and plastic, are all available.

Bone China Vs Ceramic

When it comes to identifying antique china and estimating its value, knowing the difference between Bone China and Ceramic is critical. Despite the fact that all pieces are referred to as “china,” there are a few major differences between stoneware, porcelain, bone china and ceramics. Learn how to spot the differences at a glance.

Continue reading to learn more about the differences between each material from your favorite tableware website, Table Talk Dinner!

Bone China Vs Ceramic: What is the Difference? Pros & Cons 

Which is the best Bone China Vs Ceramic?

Some of the earliest instances of man-made artifacts are dinnerware pieces. According to Replacements Ltd, the Chinese invented the plates, saucers, and bowls that are used in modern tableware.

Modern tableware is made of four different varieties of pottery or ceramics: bone china, porcelain, stoneware, and earthenware. Because bone china is the best quality, it is also the most costly.

Earthenware is the cheapest type of tableware. There are numerous similarities between bone china and ceramics, but there are also many variances that explain the price difference.

Bone China

Bone China

The fact that it is made of bone ash gives it the moniker “bone china.” Bone ash is made by pulverizing animal bones, primarily cow bones, into an ash consistency.

It has a particular proportion of bone ash, generally between 30 and 45 percent, as well as other components including quartz, kaolin (a kind of clay), feldspar, ball clay, silica, and others. The mixture is then sculpted or molded into the desired shape and burned to make elegant bone china dinnerware.



Ceramic dishware is exactly what it sounds like. Pottery, bone china, porcelain, glazed earthenware, paper clay, and stoneware are all forms of ceramics. It is the healthiest of all the materials. Ceramic goods are non-porous and safe to use.

Not only are these dishes chip-resistant, but they’re also durable, long-lasting, and corrosion-resistant. Unless you drop one on the floor, of course. Because it can withstand high heat, pure, conventional ceramic cookware is safe to use in the oven and microwave.


Ceramic is a tough, non-porous, and opaque material. Any glaze applied on pottery has no functional use and will not increase the durability of the piece; it is entirely ornamental.

Due to the use of animal ash, bone china seems more delicate yet is highly robust. It’s nonporous as well, but unlike ceramic, it’s translucent. While bone china is light in weight and comparable to porcelain, it does not chip readily.


For serving and preparing meals, all tableware is suitable. Both ceramic and bone china are microwave and dishwasher safe, however the Wedgwood china business suggests using a light detergent and not exceeding the quantity advised by the dishwasher maker.

Oven-safe ceramic is a great option. Wedgwood recommends that bone china be placed in a cold oven and cooked gradually rather than being subjected to sudden temperature changes.


Bone china is fragile and can be artfully engraved. Bone china, unlike other ceramics, may be decorated with a broader variety of colors and materials. When glazed, it has a beautiful white color and a smooth, glossy finish.

Bone china is lighter in weight and has a whiter hue than any other type of tableware, despite its resemblance to porcelain. Ceramic has a thick, varied surface. Its hue ranges from brown to blue-gray when unglazed and unadorned.

Raw Materials

Bone Porcelain is manufactured by mixing animal bone powder with typical raw materials (clay, feldspar, and quartz) and burning them at high temperatures, then glazing them at low temperatures.

Ceramics: Kaolin, porcelain stone, and a tiny quantity of lime are used as raw ingredients. White porcelain is devoid of variegated ceramics and is pure, glazed, and unglazed.

Pros of Bone China

  • Durability & Break Resistant
  • Beautiful & Elegant Appearance
  • Good insulation. Compared with traditional porcelain, bone China has better thermal insulation and has more experience when drinking coffee or brewing tea.
  • Dishwasher, Microwave & Oven Safe and Easy to Clean
  • The vessels are in regular shape. The screen is brighter, and the texture of the glazing has improved.
  • Better strength, a slimmer physique, and a lower specific gravity.
  • Environmentally friendly, low-lead or lead-free
  • Shape is stylish, attractive, and useful.

Cons of Bone China

  • Comparatively it can be really expensive
  • Dishwashing detergent restrictions
  • Hand washing is required. If you truly don’t want to handle the dishes by hand, look for a dishwasher that has a “porcelain and crystal” cycle.
  • To avoid corrosion, gold-edged tableware should not be used in the microwave.
  • Washing water should have a pH of 11-11.5.
  • The water temperature should not exceed 80 °C while washing with clean water.
  • To avoid damaging the porcelain due to fast temperature fluctuations, do not immerse hot dinnerware straight in cold water.
  • To avoid bursting, it is better not to use it with rapid heat
  • Burning directly with flame is not recommended.

Advantages of Ceramic

  • Safe for health
  • Heat Friendly
  • Durability & Easy to Clean
  • Wide range of options and inexpensive
  • Non Sticky
  • Versatile
  • Doesn’t contain vinyl and chemicals
  • Doesn’t absorb chemical like plastic
  • Chemical stability

Disadvantages of Ceramic 

  • Ceramic plate production costs are rather high at the moment, and the price will be similarly high.
  • Takes longer to heat or cool than other flooring materials
  • Because of its hardness, it is difficult to stand on for lengthy periods of time and may require the use of a rug or pad.
  • It has a low impact strength and is readily destroyed if dropped accidently, making it a delicate product.
  • Cooking ability is limited due to insufficient capacity to heat directly with fire.


Which is better: Ceramic Or Bone China?

With the addition of bone ash to its raw ingredients, bone china, which is also made of kaolin, feldspar, and quartz, has the highest strength and resilience of all ceramics.

Is Bone China ceramic or porcelain?

Bone china is the most durable of the porcelain or china ceramics, with extremely great mechanical and physical strength as well as chip resistance.

It is also recognized for its high levels of whiteness and transparency. Because of its excellent strength, it may be made with narrower cross-sections than other porcelains.

What is the difference between china and ceramic?

Ceramic tableware is defined as “made of clay and permanently cemented by heat.” Because both porcelain and china contain this in their definitions, ceramic dinnerware may be used interchangeably with porcelain and china tableware.


The choice of porcelain or bone china dinnerware is entirely practical. If you want to utilize the dinnerware in your own kitchen while keeping the practical aspect in mind, Bone China is the finest alternative.

This does not exclude the use of ceramic dinnerware for personal use. We hope that this post has provided you with a better understanding of superior tableware.

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